Cajun Chicken Sloppy Joes

why make this recipe

Cajun Chicken Sloppy Joes bring together the rich flavors of Cajun cuisine in a quick and easy meal. This recipe makes for a fun twist on the classic Sloppy Joe, using ground chicken for a lighter option that is still packed with delicious taste. It’s perfect for busy weeknights, casual gatherings, or when you want something hearty and satisfying without too much fuss.

how to make Cajun Chicken Sloppy Joes

Making Cajun Chicken Sloppy Joes is simple and takes only a few steps. You will combine fresh vegetables with tender ground chicken and flavorful spices. The result is a filling and tasty dish that everyone will love.

Ingredients:

• 1 lb ground chicken
• 1 onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 cup canned diced tomatoes
• 2 tablespoons Cajun seasoning
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Hamburger buns
• Optional toppings: pickles, cheese, hot sauce

Directions:

1. In a large skillet, heat a little oil over medium heat.
2. Add the onions and bell pepper, and sauté until softened.
3. Stir in the garlic and cook for another minute.
4. Add the ground chicken and cook until browned.
5. Mix in the diced tomatoes, Cajun seasoning, Worcestershire sauce, and season with salt and pepper.
6. Simmer for about 10 minutes, stirring occasionally.
7. Serve the mixture on hamburger buns and top with your favorite toppings.

how to serve Cajun Chicken Sloppy Joes

Cajun Chicken Sloppy Joes are best served warm on hamburger buns. You can customize them with optional toppings like pickles, cheese, or a drizzle of hot sauce for an extra kick. They make a great meal alone or can be paired with a side of fries, chips, or a simple salad for a fuller dinner.

how to store Cajun Chicken Sloppy Joes

If you have leftovers, the filling can be stored in an airtight container in the fridge for up to 3 days. To enjoy again, simply reheat it in a skillet or microwave until warmed through. You can freeze the mixture for longer storage, up to 3 months. Just make sure to place it in a freezer-safe container.

tips to make Cajun Chicken Sloppy Joes

• For added flavor, let the mixture simmer a bit longer than the suggested 10 minutes.
• You can adjust the amount of Cajun seasoning to your taste. If you prefer less heat, start with less and add more as needed.
• Don’t skip the Worcestershire sauce; it adds depth to the overall flavor.
• Experiment with your toppings to make each serving unique.

Serving Ideas

Cajun Chicken Sloppy Joes are versatile and can be served in various ways. You can enjoy them as a traditional sandwich, or you can use the filling to top baked potatoes or nachos for a fun twist! Pair with coleslaw for added crunch or a simple veggie dish.

Final Thoughts

Cajun Chicken Sloppy Joes are a delightful blend of spicy and savory that’s perfect for anyone looking for a new take on a classic dish. This recipe is easy to follow and can be prepared in no time, making it a go-to option for family dinners or entertaining friends.

FAQs

Can I use turkey instead of chicken?
Yes, ground turkey works well and keeps the dish light while maintaining great flavor.

Can I make this recipe spicy?
Absolutely! Add sliced jalapeños or extra Cajun seasoning for more heat.

What if I don’t have Cajun seasoning?
You can mix together common spices like paprika, garlic powder, onion powder, and cayenne pepper to create a homemade version.

Print