Description
A comforting dessert that combines fudgy brownies with silky cheesecake, drizzled with caramel for added sweetness.
Ingredients
Scale
- 1 package of brownie mix (use additional ingredients as per package instructions)
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup caramel sauce (plus extra for drizzling)
- Whipped cream
- Chocolate shavings
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch springform pan.
- Follow the instructions on your brownie mix package.
- Pour the batter into the prepared pan and bake according to package instructions.
- Allow the brownie base to cool completely.
- Reduce the oven temperature to 325°F (160°C).
- Beat the cream cheese and sugar until smooth.
- Add the vanilla extract, eggs, sour cream, and heavy cream; blend until smooth.
- Pour the cheesecake batter over the cooled brownie base.
- Drizzle half of the caramel sauce over the cheesecake layer and swirl it gently.
- Bake the cheesecake for 1 hour and 15 minutes until the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool gradually inside.
- Refrigerate for at least 4 hours, preferably overnight.
- Garnish with whipped cream, caramel sauce, and chocolate shavings before serving.
Notes
Use room-temperature cream cheese for best texture. Let the dessert cool slowly to avoid cracking.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg