Description
Easy and festive pigs in a blanket, perfect for Independence Day celebrations.
Ingredients
Scale
- Mini hot dogs or sliced regular hot dogs
- Refrigerated crescent dough or puff pastry
- 1 Egg (for egg wash, optional)
- Everything bagel seasoning or sesame seeds (optional)
- Honey mustard and ketchup (for dipping)
Instructions
- Preheat your oven to 375°F and line a sheet pan with parchment paper.
- Unroll the dough and cut it into small triangles or strips. Wrap each mini hot dog snugly.
- Place wrapped hot dogs seam side down on the pan. Brush with beaten egg and sprinkle with seasoning if desired.
- Bake until puffed and golden, usually 10 to 14 minutes.
- For the dipping sauce, mix honey mustard and ketchup, or serve with other favorite dips.
Notes
These can be made ahead and reheated for serving.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg