Description
Delicious chocolate chip cookie bars that are easy to make and perfect for celebrating Valentine’s Day.
Ingredients
Scale
- 1 cup butter, melted or softened
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
- Optional: Valentine sprinkles, mini heart candies, or crushed strawberries
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
- Mix melted butter and sugars until glossy and combined.
- Add eggs and vanilla extract, stirring until smooth.
- Stir in flour, baking soda, and salt, mixing until just combined.
- Fold in chocolate chips and any optional Valentine extras.
- Press mixture into the prepared pan and bake for 20 to 28 minutes until edges are set and center is barely done.
- Let cool before slicing, or enjoy warm for gooey cookie bars.
Notes
These cookie bars make a wonderful heartfelt gift when wrapped in parchment and tied with a ribbon, along with a personal handwritten note.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg