Description

Charcuterie Tricks and Tips is all about crafting an experience that brings people together. With a blend of meats, cheeses, fruits, and more, this guide helps you create a beautiful, customizable board that delights every guest.

Ingredients

Assorted cured meats (salami, prosciutto, chorizo)
Variety of cheeses (cheddar, brie, goat cheese)
Fresh fruits (grapes, apples, figs)
Nuts (almonds, walnuts)
Olives and pickles
Crackers or breadsticks
Honey or jam for pairing
Fresh herbs for garnish (sage, rosemary)

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Instructions

Select a wooden or slate board for a rustic touch.
Arrange cured meats first, folding neatly for height and texture.
Add cheeses in different cuts and styles for visual variety.
Fill spaces with fresh fruits like grapes and apple slices for color.
Place nuts, olives, and pickles in small bowls or groups.
Surround the board with crackers or breadsticks for easy serving.
Add a drizzle of honey or a jar of jam for sweetness.
Finish with fresh herbs for an elegant presentation.

Notes

Serve the charcuterie board in the center of your table to encourage sharing and conversation. Keep leftovers in airtight containers, separating meats and fruits. Choose a mix of textures and seasonal fruits for variety. Don’t stress perfection abundance and warmth make the best boards.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No Cook
Cuisine: International

Nutrition

Serving Size: 1 portion
Calories: 400
Sugar: 6g
Sodium: 650mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 18g
Cholesterol: 65mg