Description
Delicious bite-sized patties that combine the flavors of a classic cheeseburger, perfect for family gatherings and busy weeknights.
Ingredients
Scale
- 1 pound lean ground beef
- 1/2 cup diced onion
- 1/4 cup bread crumbs
- 1/4 cup shredded cheddar cheese
- 1 egg
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Mini hamburger buns
- Lettuce, tomato, and pickles for serving
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, diced onion, bread crumbs, cheddar cheese, egg, mustard, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Form the mixture into small bite-sized patties, about one inch in diameter.
- Place patties on a baking sheet and bake for 15-20 minutes, or until cooked through.
- Serve on mini hamburger buns with lettuce, tomato, and pickles.
Notes
Feel free to mix and match ingredients or add fresh herbs for extra flavor. These can also be made ahead and frozen for quick meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg