What is cheeseburger casserole made of?

Cheeseburger casserole typically includes ground beef, cooked pasta, tomatoes, cream cheese or sour cream, and shredded cheddar cheese. It’s baked until bubbly and tastes like a classic cheeseburger.

Can cheeseburger casserole be healthy?

Yes! Use whole wheat or cauliflower pasta, lean ground beef or turkey, and lighten the sauce with Greek yogurt. It’s an easy way to enjoy healthy hamburger recipes at home.

What sides go with cheeseburger casserole?

Great burger sides include green salads, roasted green beans, sweet potato fries, or even coleslaw. Pickles, ketchup, or mustard are great toppings too.

Is cheeseburger casserole good for meal prep?

Absolutely. It stores well in the fridge and can be made ahead. It’s perfect for weeknight dinners or portioned into lunch boxes for quick & easy bowls throughout the week.

Can I make cheeseburger casserole low-carb?

Yes skip the pasta and layer the sauce and beef over roasted vegetables. It fits right into a low-carb & clean eating plan while still being totally comforting.

Cheeseburger Casserole – 5 Lazy Dinner Favorites

Description

This cozy cheeseburger casserole combines savory ground beef, pasta, and creamy tomato-cheese sauce for the ultimate lazy dinner.

Ingredients

Scale

1 lb ground beef (85% lean)

1/2 onion, diced

2 cloves garlic, minced

2 cups cooked elbow macaroni

1/2 cup diced tomatoes

2 tbsp tomato paste

1/4 cup cream cheese (or sour cream)

1 cup shredded cheddar cheese

Salt & pepper to taste

Optional: pickles, mustard drizzle

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Instructions

1. Preheat oven to 375°F (190°C).

2. In a skillet, sauté ground beef with onion and garlic until browned.

3. Stir in diced tomatoes, tomato paste, and cream cheese until creamy.

4. Fold in the cooked macaroni and season with salt and pepper.

5. Transfer mixture to a greased baking dish.

6. Top with shredded cheddar cheese.

7. Bake for 15–20 minutes or until cheese is melted and bubbly.

8. Let rest for 5 minutes before serving. Top with pickles or drizzle of mustard if desired.

Notes

Make-ahead friendly: Assemble and refrigerate up to 2 days before baking.

Freezes well. Reheat in oven at 350°F for 15–20 minutes.

For a low-carb version, swap macaroni with cauliflower pasta or roasted veggies.

Prep Time: 10 mins
Cook Time: 25 mins
Category: Comfort Food in a Bowl
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 480
Sugar: 4g
Sodium: 540mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 28g
Cholesterol: 90mg