Description
Delicious and cheesy breadsticks made from refrigerated pizza dough, perfect for family dinners or a cozy night in.
Ingredients
Scale
- 1 can of refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangular shape.
- Brush the melted butter evenly over the dough.
- Sprinkle the minced garlic, Italian herbs, and salt over the buttered dough.
- Top with shredded mozzarella cheese.
- Cut the dough into strips using a pizza cutter.
- Place the strips on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 10-12 minutes or until they are golden brown and the cheese is bubbly.
- Remove from the oven and serve warm.
Notes
For extra crispiness, slide the breadsticks under the broiler for 30-60 seconds at the end of baking. Store leftovers in an airtight container for up to 2 days or freeze for up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stick
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg