Description

Cheesy Garlic Chicken Wraps are creamy, flavorful, and easy to make. With shredded chicken, garlic aioli, and melted cheddar cheese wrapped in soft tortillas, this quick and satisfying meal is perfect for lunch or dinner.

Ingredients

Scale

2 cups cooked chicken (shredded)
1/2 cup garlic aioli
1 cup cheddar cheese (shredded)
4 large tortillas
Salt and pepper to taste

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Instructions

In a large bowl, combine shredded chicken with garlic aioli. Mix until evenly coated.
Add shredded cheddar cheese and season with salt and pepper. Stir to combine thoroughly.
Lay out the tortillas on a flat surface and divide the chicken mixture evenly among them.
Wrap each tortilla tightly, folding in the sides to secure the filling.
Optional: Toast the wraps on a skillet for a few minutes until golden and crispy. Serve warm and enjoy!

Notes

Serve Cheesy Garlic Chicken Wraps with salad, fries, or dipping sauces like ranch or extra garlic aioli. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to a month. Reheat in a skillet for best texture.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Main Course
Method: Assembled and Toasted
Cuisine: American

Nutrition

Serving Size: 1 wrap
Calories: 420
Sugar: 2g
Sodium: 820mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 30g
Cholesterol: 95mg