Description
A comforting and easy-to-make cheesy garlic chicken wrap that pleases picky eaters and brings families together.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cream cheese
- 2 tablespoons garlic, minced
- 4 large tortillas
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- In a bowl, combine the shredded chicken, cream cheese, minced garlic, shredded cheese, and parsley. Season with salt and pepper.
- Stir until the mixture is smooth and the cream cheese has blended in. If it feels too firm, add a teaspoon or two of milk to loosen it slightly. Taste and adjust salt or garlic as needed.
- Lay out the tortillas and evenly distribute the chicken mixture onto each.
- Roll up each tortilla tightly and seal the edges.
- Heat butter or oil in a skillet over medium heat.
- Cook the wraps for 2-3 minutes on each side until golden brown and cheese is melted.
- Serve warm and enjoy!
Notes
For extra crunch, press wraps in a panini press after searing. Store in an airtight container in the fridge for a couple of days or freeze tightly for up to two months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg