Description
A comforting and colorful roasted vegetable medley topped with melted cheese, perfect for bringing families together.
Ingredients
Scale
- 2 cups bell peppers, chopped
- 2 cups zucchini, chopped
- 1 cup carrots, sliced
- 1 cup broccoli florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the vegetables, olive oil, garlic powder, onion powder, salt, and pepper.
- Spread the vegetable mixture on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, until the vegetables are tender and slightly golden.
- Remove from the oven and sprinkle the shredded cheese on top.
- Return to the oven for 5-7 minutes, until the cheese is melted and bubbly.
- Garnish with fresh parsley if desired and serve hot.
Notes
This dish is versatile; feel free to swap in any seasonal vegetables you have on hand. It’s great for leftovers and can be stored in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg