
Why Make This Recipe
Cheesy Parmesan Mozzarella Bites are a deliciously simple snack that everyone will love. With gooey cheese and a crunchy coating, they are perfect for parties, movie nights, or anytime you crave something cheesy. These bites are easy to make, and you can customize them with your favorite herbs and spices. Plus, they are a great way to use up extra cheese you may have in your fridge.
How to Make Cheesy Parmesan Mozzarella Bites
Making Cheesy Parmesan Mozzarella Bites is quick and easy. Here’s how to do it:
Ingredients
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- Salt and pepper to taste
- Fresh parsley (optional)
Directions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine mozzarella and parmesan cheese until well mixed.
- In a separate bowl, whisk eggs with salt and pepper.
- Form the cheese mixture into golf ball-sized bites.
- Dip each bite in the egg mixture, then roll in breadcrumbs until fully coated.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
How to Serve Cheesy Parmesan Mozzarella Bites
Cheesy Parmesan Mozzarella Bites are best served hot and fresh from the oven. You can serve them with marinara sauce, ranch dressing, or your favorite dip. A sprinkle of fresh parsley can add a nice touch for presentation.
How to Store Cheesy Parmesan Mozzarella Bites
If you have leftovers (which is rare because they’re so good!), store them in an airtight container in the fridge for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10 minutes until warm and crispy again.
Tips to Make Cheesy Parmesan Mozzarella Bites
- For extra flavor, mix in garlic powder or Italian seasoning into the cheese mixture.
- Make sure the cheese mixture is not too wet so the bites hold their shape.
- You can freeze the uncooked bites for future use. Just pop them in the oven without thawing, but increase the baking time a little.

Serving Ideas
Some great serving ideas include pairing these cheesy bites with a fresh salad, or enjoying them as a side with pizza. They also make a fun appetizer for family gatherings or big game days.
Final Thoughts
Cheesy Parmesan Mozzarella Bites are a simple and satisfying snack that everyone can enjoy. With a few ingredients and steps, you can create a cheesy delight that will impress your family and friends. Give them a try, and watch how quickly they disappear!
FAQs
1. Can I use different types of cheese?
Yes! You can mix in other cheeses like cheddar or gouda for a different flavor profile.
2. Can these bites be made ahead of time?
Definitely! You can prepare the bites and store them in the fridge for a few hours before baking.
3. How can I make these bites healthier?
You can bake them instead of frying, and use whole wheat breadcrumbs for a healthier option.

Cheesy Parmesan Mozzarella Bites
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Cheesy Parmesan Mozzarella Bites are a deliciously simple snack with gooey cheese and a crunchy coating, perfect for parties or movie nights.
Ingredients
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine mozzarella and parmesan cheese until well mixed.
- In a separate bowl, whisk eggs with salt and pepper.
- Form the cheese mixture into golf ball-sized bites.
- Dip each bite in the egg mixture, then roll in breadcrumbs until fully coated.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
Notes
These bites are best served hot and can be paired with marinara sauce or ranch dressing. You can freeze uncooked bites for future use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 1g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
