Description
A creamy and comforting Chicken Alfredo Pasta dish that’s quick to make and perfect for busy families.
Ingredients
Scale
- 8 ounces fettuccine pasta
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 cups cooked chicken, sliced
- Chopped parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- Melt butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Season the sauce with salt and pepper.
- Add the cooked chicken and fettuccine to the skillet and toss to coat in the sauce.
- Serve immediately, garnished with chopped parsley.
Notes
Consider using rotisserie chicken for a quicker option. To adjust sauce thickness, reserve pasta water.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg