Description
A rich and creamy Chicken Alfredo that brings families together with its comforting flavors, perfect for weeknight dinners or relaxed weekends.
Ingredients
Scale
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- Heat olive oil over medium heat in a large skillet and sauté garlic until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and sauce is smooth.
- Season with salt and pepper.
- Add cooked fettuccine to the skillet, tossing to coat in the sauce.
- Serve immediately, garnished with chopped parsley.
Notes
For a quicker meal, use rotisserie chicken. To make it lighter, use low-fat cream and less cheese. Can be varied for vegetarian, gluten-free, or dairy-free options.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg