Description
A warm, hearty burrito filled with juicy grilled chicken, creamy avocado, melty cheese, and tangy salsa the perfect comfort meal for busy weeknights or meal prep.
Ingredients
Scale
- 2 cups cooked grilled or shredded chicken
- 2 ripe avocados, mashed or sliced
- 4 large flour tortillas (or whole wheat for lighter option)
- 1 cup shredded Mexican blend or cheddar cheese
- 1/2 cup salsa or avocado sauce
- 1/4 cup sour cream (optional)
- 1/4 cup chopped cilantro (optional)
- Salt and pepper to taste
Instructions
- Warm tortillas slightly to make them flexible.
- Layer chicken, avocado, cheese, and salsa (plus sour cream and cilantro if using) onto each tortilla.
- Season with salt and pepper to taste.
- Fold in the sides, then roll tightly into burritos.
- For a crispy finish, grill burritos in a skillet or panini press until golden and the cheese melts.
- Serve warm with extra salsa or avocado sauce.
Notes
Don’t overfill tortillas to avoid tearing. Add avocado just before serving if making ahead. Great for quick lunches or family dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilled
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 burrito
- Calories: 510
- Sugar: 3g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 75mg