Description
A quick and comforting family dinner featuring warm flatbread topped with sliced chicken, fresh romaine, and creamy Caesar dressing.
Ingredients
- Flatbread
- Cooked chicken, sliced
- Romaine lettuce, chopped
- Parmesan cheese, grated
- Caesar dressing
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F or air fryer to 375°F.
- Place flatbread on a baking sheet or in the air fryer basket.
- Drizzle with olive oil and season with salt and pepper.
- Top with sliced chicken, chopped romaine, and grated Parmesan cheese.
- Drizzle Caesar dressing over the top.
- Bake until crispy and cheese is melted, about 5-7 minutes in the oven or 3-5 minutes in the air fryer.
- Remove from heat, slice, and serve warm.
Notes
For variations, you can use leftover rotisserie chicken or customize the greens. Keep lettuce and dressing separate if making ahead.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg