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Served 8 Chickpea Quinoa Power Bowl with spoon and garnish

8 Chickpea Quinoa Power Bowl – Protein-Packed, Plant-Based Lunch in a Bowl


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  • Author: CHAHD recipes
  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Description

This 8 Chickpea Quinoa Power Bowl is a hearty plant-based lunch loaded with protein, fiber, and vibrant flavor. Ideal for prep or weeknight dinners.


Ingredients

Scale

1 cup cooked quinoa

1 cup roasted chickpeas

1/2 cup chopped cucumber

1/2 cup cherry tomatoes

1/2 cup diced bell peppers

2 tbsp hummus or feta

2 tbsp olive oil

Juice of 1 lemon

1/2 tsp smoked paprika

Salt & pepper to taste

Fresh parsley or mint for garnish


Instructions

1. Cook quinoa and set aside to cool.

2. Roast chickpeas with oil, paprika, and salt.

3. Chop veggies and herbs.

4. Whisk olive oil, lemon juice, salt, and pepper.

5. Assemble bowl: quinoa, chickpeas, veggies, hummus or feta.

6. Top with dressing and garnish.

Notes

Make-ahead friendly—store each component separately.

Use cottage cheese or avocado for a different texture.

Add chili flakes for heat or roasted garlic for depth.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Power Bowls
  • Method: Roast & Assemble
  • Cuisine: Plant-Based

Nutrition

  • Serving Size: 1 bowl
  • Calories: 395
  • Sugar: 4g
  • Sodium: 510mg
  • Fat: 17g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 8g
  • Protein: 18g
  • Cholesterol: 0mg