Why Make This Recipe
This Chinese Beef and Broccoli recipe is a great choice for busy weeknights. It’s quick, delicious, and uses just one pan, which means less cleanup for you. The combination of tender beef, crunchy broccoli, and flavorful sauce makes it feel like you’re enjoying takeout right at home. Plus, it’s healthier because you control the ingredients!
How to Make Chinese Beef and Broccoli
Ingredients:
- 1 lb beef sirloin, thinly sliced
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
- Salt and pepper to taste
- Cooked rice for serving
Directions:
- In a bowl, mix soy sauce, oyster sauce, sesame oil, garlic, ginger, cornstarch, and water.
- In a large pan, heat oil over medium-high heat.
- Add beef and cook until browned.
- Add broccoli and the sauce mixture to the pan.
- Stir-fry until broccoli is tender and beef is cooked through.
- Season with salt and pepper.
- Serve over cooked rice.
How to Serve Chinese Beef and Broccoli
Serve this dish hot over a bed of fluffy cooked rice. You can also add some sesame seeds on top for extra flavor and crunch. It makes a great meal on its own or can be paired with other dishes like spring rolls or dumplings.
How to Store Chinese Beef and Broccoli
Store any leftovers in an airtight container in the refrigerator. It should stay fresh for about 3 days. To reheat, simply place it in a pan over medium heat until warmed through. You can also microwave it in a bowl covered with a lid for a quick meal.
Tips to Make Chinese Beef and Broccoli
- For the best flavor, slice the beef thinly against the grain.
- You can add more veggies like bell peppers or carrots if you like.
- If you want a spicier kick, add some red pepper flakes or a splash of hot sauce to the sauce mixture.
Serving Ideas
Pair this dish with a simple salad, egg rolls, or your favorite Asian-inspired soup. A cold drink like green tea or a light beer complements the meal nicely.
Final Thoughts
Chinese Beef and Broccoli is a fantastic dish to enjoy any night of the week. With its simple ingredients and fast cooking time, it’s the perfect recipe to add to your family favorites. You’ll love how easy it is to whip up a restaurant-quality meal at home!
FAQs
Can I use chicken instead of beef?
Yes, you can easily substitute chicken for the beef. Just be sure to cook it until it is fully done.
Is this dish gluten-free?
To make it gluten-free, use gluten-free soy sauce and check the oyster sauce for gluten content.
Can I make this dish ahead of time?
You can make the sauce ahead of time and store it in the refrigerator. However, it’s best to cook the beef and broccoli fresh for the best texture and flavor.
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