Description
A comforting and easy Chinese stir-fry dish featuring ground beef and cabbage, perfect for busy weeknights.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups green cabbage, thinly sliced
- 4 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp vegetable oil
- 3 green onions, chopped (for garnish)
- 1 tsp sesame oil
Instructions
- Prepare your ingredients: Mince garlic and ginger, and slice cabbage into thin strips.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Add ground beef to the skillet; cook for 5-7 minutes until browned and cooked through.
- Stir in garlic and ginger; sauté for an additional minute until fragrant.
- Add sliced cabbage; cook for 3-4 minutes until slightly wilted.
- Pour in soy sauce; mix well and let cook for another 2-3 minutes.
- Drizzle sesame oil over the stir-fry before serving and top with chopped green onions.
Notes
Consider adding a tablespoon of oyster sauce for an added layer of flavor. Feel free to swap in veggies you have on hand.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg