Description
A flavor-packed dish featuring juicy chipotle honey chicken thighs paired with creamy smoked Gouda mashed potatoes, perfect for family dinners.
Ingredients
- Chicken Thighs
- Chipotle Chili Powder
- Honey
- Salt
- Black Pepper
- Olive Oil
- Butter
- Potatoes
- Smoked Gouda Cheese
- Cream or Milk
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken thighs with chipotle chili powder, honey, salt, and black pepper.
- Brown the chicken in olive oil for about 4-5 minutes on each side.
- Transfer the chicken to the oven and bake for about 25-30 minutes until cooked through.
- Prepare the potatoes by boiling in salted water until fork-tender, about 15-20 minutes.
- Mash the drained potatoes with butter, cream or milk, and smoked Gouda cheese until creamy and smooth.
- Serve the chicken thighs alongside the mashed potatoes and enjoy.
Notes
You can marinate the chicken overnight for deeper flavor. If using bone-in thighs, increase baking time. Use a hand mixer for quick mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg