Description
A comforting and easy chocolate chip banana bread that brings warmth and joy to any occasion.
Ingredients
Scale
- 4 ripe bananas
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- Mash the bananas in a large bowl.
- Add the oil, sugar, eggs, and vanilla extract, and mix until smooth.
- Stir in the baking soda and salt.
- Gradually add the flour and mix until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before slicing.
Notes
Serve with butter, honey, or maple syrup for added indulgence. Wrap leftovers to keep them moist.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg