A quick single-serve edible cookie dough you can make in minutes and enjoy right away.
introduction
This easy recipe makes one small bowl of safe-to-eat chocolate chip cookie dough. It uses cooked flour so you can eat it without baking. If you like baked cookies too, try a bakery-style version for a full cookie treat: bakery-style chocolate chip cookies.
why make this recipe
This recipe is fast, simple, and made for one person. You can enjoy cookie dough without waiting for the oven. It uses few ingredients you likely have at home. If you want other ways to use cookie dough or mix it with baked treats, see a sweet bread idea that pairs well with cookie flavors: chocolate chip banana bread.
how to make Chocolate chip edible cookie dough for one
Make sure the flour is cooked and cool before you mix it with the other ingredients. Follow the steps below.
Variations:
- Peanut butter swirl: Stir 1/2 tbsp smooth peanut butter into the dough before adding chips.
- Nutty crunch: Add 1 tbsp chopped toasted nuts with the chocolate chips.
- Double chocolate: Replace 1 tbsp cooked flour with 1 tbsp cocoa powder and use extra chocolate chips.
Also, if you like layering sweet treats, you can use this dough in a layered dessert like slutty brownies: slutty brownies with cookie dough.
Ingredients :
- 1 & 1/2 tbsp butter (softened)
- 1 tbsp brown sugar
- 1/2 tbsp granulated sugar
- 1/4 tsp vanilla extract
- 1 tbsp heavy whipping cream
- 1 pinch salt
- 3 & 1/2 tbsp flour (cooked in the microwave for 90 seconds, stirring after each 15 second interval.)
- 1-2 tbsp chocolate chips (Put as much or as little chocolate chips as you’d like! Have fun :))
Directions :
- In a small bowl, start by creaming the butter, the brown sugar, and the granulated sugar together.
- Add in the vanilla and the heavy whipping cream and mix again.
- Add in the cooked and cooled flour and a pinch of salt and mix well.
- Add in the chocolate chips, mix one last time and enjoy your fantastic edible cookie dough treat!
how to serve Chocolate chip edible cookie dough for one
Serve the dough in the small bowl you mixed it in or scoop it into a small ramekin. You can top it with extra chocolate chips, a pinch of sea salt, or a drizzle of melted chocolate. For a richer dessert, make a brownie base and add a spoon of dough on top, like in a layered brownie treat: decadent layered brownies.
how to store Chocolate chip edible cookie dough for one
Store any leftover dough in an airtight container in the fridge for up to 3 days. For longer storage, freeze the dough in a small container for up to one month. Thaw in the fridge before eating.
tips to make Chocolate chip edible cookie dough for one
- Cook the flour well and let it cool so the dough stays safe to eat.
- Use softened butter for easy mixing.
- Adjust the heavy cream a little if the dough is too dry or too wet.
- Try small add-ins like chopped nuts or a dash of cinnamon for flavor.
- If you want a quick warm mix-in, check a simple one-pot recipe for a fast dinner idea and then treat yourself: one-pot creamy vegetable soup.
Serving Ideas (if any)
- Eat plain from the bowl.
- Scoop onto ice cream for a cookie dough sundae.
- Spread a small layer on toast or crackers.
- Use as a filling between two graham crackers for a sandwich.
Final Thoughts
This single-serve edible cookie dough is simple and fun. It is safe to eat because you cook the flour first. Try the three flavor variations to find your favorite. You can make it in minutes and enjoy a sweet snack any time.
FAQs
Q: Is the flour safe to eat after microwaving?
A: Yes. Cooking the flour in the microwave for 90 seconds makes it safe. Stir every 15 seconds so it heats evenly.
Q: Can I use milk instead of heavy cream?
A: You can, but use less milk. Heavy cream gives a richer, thicker dough.
Q: How many servings does this make?
A: This recipe makes one small serving, perfect for one person.
Q: Can I use salted butter?
A: Yes, but skip the extra pinch of salt or use less.
Q: Can I add eggs?
A: Do not add raw eggs. This recipe is meant to be egg-free for safety.
Conclusion
For another easy single-serving cookie dough idea, you can follow a tested recipe that uses safe flour cooking and simple mixes: single-serving edible cookie dough recipe. If you want more flavor ideas and variations, this page shows three tasty edible cookie dough flavors you can try: three-flavor edible cookie dough ideas.
Print
Single Serve Edible Chocolate Chip Cookie Dough
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A quick single-serve edible cookie dough you can make in minutes and enjoy right away.
Ingredients
- 1 & 1/2 tbsp butter (softened)
- 1 tbsp brown sugar
- 1/2 tbsp granulated sugar
- 1/4 tsp vanilla extract
- 1 tbsp heavy whipping cream
- 1 pinch salt
- 3 & 1/2 tbsp flour (cooked in the microwave for 90 seconds)
- 1–2 tbsp chocolate chips
Instructions
- Cream the butter, brown sugar, and granulated sugar together in a small bowl.
- Add in the vanilla and heavy whipping cream, mixing again.
- Add in the cooked and cooled flour and a pinch of salt, then mix well.
- Fold in the chocolate chips and mix one last time before enjoying.
Notes
Store any leftover dough in an airtight container in the fridge for up to 3 days, or freeze it for up to one month.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
