Description
A quick single-serve edible cookie dough you can make in minutes and enjoy right away.
Ingredients
Scale
- 1 & 1/2 tbsp butter (softened)
- 1 tbsp brown sugar
- 1/2 tbsp granulated sugar
- 1/4 tsp vanilla extract
- 1 tbsp heavy whipping cream
- 1 pinch salt
- 3 & 1/2 tbsp flour (cooked in the microwave for 90 seconds)
- 1–2 tbsp chocolate chips
Instructions
- Cream the butter, brown sugar, and granulated sugar together in a small bowl.
- Add in the vanilla and heavy whipping cream, mixing again.
- Add in the cooked and cooled flour and a pinch of salt, then mix well.
- Fold in the chocolate chips and mix one last time before enjoying.
Notes
Store any leftover dough in an airtight container in the fridge for up to 3 days, or freeze it for up to one month.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg