Description
Delicious Chocolate Cookie Cinnamon Rolls blend soft yeast dough with crushed chocolate cookies and mini chocolate chips, perfect for a fun breakfast treat.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup crushed chocolate cookies
- 1/2 cup mini chocolate chips
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 egg
- 1 packet active dry yeast
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Extra cookie crumbles for topping
Instructions
- In a small bowl, dissolve the yeast in warm milk. Let it sit for about 5 minutes until frothy.
- In a large bowl, combine the flour, sugar, cinnamon, and salt. Add the yeast mixture, softened butter, and egg to the flour mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a greased bowl, cover, and let it rise for about 1 hour, or until doubled in size.
- Roll the dough out into a rectangle. Spread crushed chocolate cookies and mini chocolate chips evenly over the surface.
- Roll the dough tightly into a log and slice into rolls. Place them in a greased baking dish and let them rise for another 30 minutes.
- Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.
- While the rolls are baking, prepare the icing by mixing cream cheese, powdered sugar, vanilla extract, and a splash of milk until smooth.
- Once the rolls are done baking, let them cool slightly before drizzling with the cream cheese icing and sprinkling extra cookie crumbles on top.
Notes
Serve warm for the best texture. Can be stored in an airtight container for 1-2 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg