Description
A delightful dessert combining warm, crunchy kataifi with fresh strawberries and rich Nutella.
Ingredients
Scale
- 75g kataifi (chopped)
- 40g butter
- 140g pistachio paste
- 600g fresh strawberries
- 2 extra large strawberries
- 300g Nutella
Instructions
- Toast kataifi by melting butter in a pan and adding chopped kataifi until golden. Stir often and watch the color.
- Mix in pistachio paste until the kataifi feels evenly coated and fragrant. Set aside to cool.
- Prepare strawberries by washing, hulling, and cutting them to size. Dry them on a towel.
- Melt Nutella in a microwave in short bursts until glossy and pourable.
- Layer the cups with strawberries, kataifi mixture, and melted Nutella, pressing gently.
- Top with extra-large strawberry and some kataifi. Chill for at least 2 hours before serving.
Notes
Serve with extra toasted kataifi and a jar of chopped pistachios for customization.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 370
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg