Description
A delightful mix of creamy yogurt, fresh strawberries, and indulgent chocolate, perfect for a refreshing snack or simple dessert.
Ingredients
Scale
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- Add the chopped strawberries, Greek yogurt, honey, and vanilla extract to a bowl. Combine thoroughly.
- Form clusters by adding scoops of the mixture (about 2 tbsp) onto a parchment paper-lined baking sheet.
- Freeze until completely solid, about 1-2 hours.
- Melt the chocolate with coconut oil in a microwave-safe bowl, stirring in intervals.
- Dip each frozen cluster into the melted chocolate, ensuring thorough coating.
- Return the clusters to the baking sheet and sprinkle with sea salt if desired.
- Freeze for a few more minutes to harden the chocolate before serving.
Notes
Best enjoyed frozen but can be stored in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 130
- Sugar: 10g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg