Description
Quick and delightful clusters made with Greek yogurt, strawberries, and a crispy chocolate shell, perfect for family treats.
Ingredients
Scale
- 1½ cups chopped strawberries and/or raspberries
- 1 cup plain low fat Greek yogurt
- 1 tbsp honey or maple syrup
- 1 tsp vanilla extract
- Dash of cinnamon
- Optional: ½ scoop vanilla protein powder
- 1¼ cups chocolate chips
- 1 tbsp coconut oil
Instructions
- In a large mixing bowl, stir together the Greek yogurt, honey, vanilla, cinnamon, and protein powder until smooth.
- Fold in the diced strawberries and raspberries.
- Line a baking sheet with parchment paper. Use a large spoon to scoop 10 yogurt clusters onto the parchment. Freeze for 1 hour until solid.
- In a small bowl, melt the chocolate chips and coconut oil together in the microwave. Stir every 30 seconds until melted.
- Dip the yogurt clusters into the chocolate and place back on the baking sheet. Freeze again for 10-20 minutes until the chocolate is set.
- Enjoy immediately or place the clusters in an airtight container and store in the freezer.
Notes
Use ripe berries for better flavor. Store clusters in an airtight container, best enjoyed within two weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg