Description
These Christmas cookies are full of festive flavors, classic charm, and creative decorating fun. Perfect for family traditions, gifting, or building a holiday cookie tray that brings joy to every gathering.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- Optional: 1/2 tsp almond extract
- Decorations: icing, sprinkles, colored sugar, chocolate drizzle
Instructions
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add egg and vanilla (and almond extract if using); beat until combined.
- Gradually mix in dry ingredients until dough forms.
- Divide dough into two discs, wrap in plastic, and chill for at least 1 hour.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Roll dough on lightly floured surface to about 1/4-inch thickness.
- Cut into shapes using cookie cutters and place on baking sheets.
- Bake for 8–10 minutes or until edges are lightly golden.
- Cool completely on wire racks before decorating with icing and toppings.
Notes
Chilling the dough prevents cookies from spreading and helps develop flavor. Store decorated cookies in airtight containers, layered with parchment paper.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg