Description
A delightful and easy holiday treat made with salty crackers, buttery toffee, and melted chocolate.
Ingredients
Scale
- Saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- Optional toppings: chopped nuts, crushed candy canes, flaky sea salt
Instructions
- Preheat oven to 400°F (200°C) and place the oven rack in the middle.
- Line a baking sheet with parchment paper and arrange saltine crackers in a single layer.
- In a saucepan, melt butter and brown sugar over medium heat, stirring until combined and smooth.
- Pour the butter mixture over the crackers, spreading it evenly.
- Bake for 5-6 minutes until bubbly and lightly browned.
- Remove from the oven and immediately sprinkle chocolate chips on top.
- Allow the chocolate to melt, then spread it evenly over the top.
- Add any optional toppings as desired.
- Let cool completely before breaking into pieces.
Notes
This treat travels well and can be made ahead of time. Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg