Description
A festive and sweet treat made with chocolate, peanut butter, and powdered sugar, perfect for sharing during the holiday season.
Ingredients
Scale
- 9 cups Chex cereal (rice or corn)
- 1 cup semisweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 1/2 cups powdered sugar
- 1/2 cup festive red and green sprinkles (optional)
- 1 teaspoon vanilla extract (optional)
- A pinch of salt
Instructions
- Melt chocolate chips and peanut butter together in a microwave or double boiler until smooth.
- Pour the melted mixture over the Chex cereal in a large bowl and stir gently to coat evenly.
- Transfer the coated cereal to a large zip-top bag, add powdered sugar, and shake until well coated.
- Spread the mixture on a baking sheet to cool, then add festive sprinkles if desired.
- Serve and enjoy or package for gifts.
Notes
This recipe is great for involving kids; they can help by shaking the bag and adding sprinkles. It stores well in an airtight container at room temperature for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg