Cinnamon Bread – Moist & Spiced Pumpkin Loaf Recipe
There’s something comforting about the warm aroma of cinnamon bread baking in the oven. I can still picture myself standing beside my grandmother, sprinkling cinnamon sugar into her classic pumpkin loaf recipe while she told stories. This recipe is simple, moist, and brimming with spice exactly the kind of fall bread you crave with a cup of coffee or tea. Whether you’re after an easy pumpkin bread or a lightly spiced pumpkin bread recipe easy, this loaf is a kitchen favorite you’ll bake again and again.
Why You’ll Love This Cinnamon Bread
Cozy and Versatile
This recipe blends the best of a pumpkin loaf with the sweetness of a cinnamon swirl. It’s soft, moist, and rich in delicious pumpkin flavor, making it equally perfect for breakfast, snacks, or dessert.
Flavor & Texture Notes
Every slice offers a tender crumb infused with pumpkin and warm cinnamon sugar. The top bakes to a golden crust, while the inside stays soft and moist just the way a good pumpkin bread recipe should be.
Ingredients & Baking Tips
Key Ingredients for Cinnamon Bread
| Ingredient | Notes / Substitutions |
|---|---|
| Pumpkin Puree | Use fresh or canned; avoid pumpkin pie filling. |
| Sugar | White sugar for sweetness, or swap with brown sugar for depth. |
| Spices | Cinnamon, nutmeg, and cloves add the signature fall flavor. |
| Eggs | Help bind the batter and create a soft structure. |
| Oil | Keeps the loaf moist; melted butter works for richer taste. |
| Cinnamon Sugar Swirl | A mix of cinnamon and sugar layered for extra sweetness. |
Preparation Made Easy
- Mix the wet ingredients together.
- Combine dry ingredients in a separate bowl.
- Pour half the batter into a loaf pan, sprinkle cinnamon sugar, then add the rest.
- Bake until golden and your kitchen smells like fall bread.
For more cozy recipes, see my Mayonnaise Chicken Breast.
Storage & Serving Ideas
Storage
- Wrap tightly in foil or plastic and store at room temperature up to 3 days.
- Freeze slices individually for easy grab-and-go treats.
Serving Suggestions
Serve warm with butter, cream cheese, or honey. For dessert, top slices with whipped cream or a drizzle of glaze. This loaf shines as both a quick breakfast and a sweet treat.
Tips, Variations & Kitchen Notes
Variations
- Add chocolate chips or chopped walnuts.
- Top with streusel for a coffee-cake vibe.
- Try a cream cheese swirl for extra richness.
Common Mistakes
- Overmixing makes the loaf dense.
- Too much pumpkin puree can leave it soggy.
- Skipping the cinnamon swirl means missing the star flavor.
Final Thoughts
This cinnamon bread is the perfect mix of spiced sweetness and cozy nostalgia. Blending the goodness of a pumpkin loaf recipe with a swirl of cinnamon sugar, it’s everything you want in a pumpkin bread recipe easy. Bake it once, and it’s sure to become a family tradition.
FAQs
Can I make this cinnamon bread without pumpkin?
Yes, but the pumpkin loaf version keeps the bread moist and adds flavor that pairs beautifully with cinnamon.
What makes this pumpkin bread recipe easy?
It uses simple pantry ingredients, one bowl for mixing, and a straightforward method ideal for beginners.
Can I turn this into muffins instead of a loaf?
Absolutely. Bake in muffin tins for 20–22 minutes for portable fall bread.
How do I keep my cinnamon swirl from sinking?
Sprinkle a thin layer of flour over the cinnamon sugar before topping with batter this helps it stay in place.
🍁 Conclusion
This cinnamon bread is everything autumn should taste like: moist, spiced, and full of delicious pumpkin warmth. With its cozy cinnamon swirl and tender crumb, it’s more than just a recipe it’s a seasonal ritual. Keep this pumpkin loaf recipe handy, and you’ll always have the perfect fall bread to share with loved ones.
Print
Cinnamon Bread – Cozy, Sweet, and Perfect Fall Bread
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
This Cinnamon Bread – Moist & Spiced Pumpkin Loaf Recipe is the perfect blend of cozy pumpkin loaf and a sweet cinnamon swirl. Moist, flavorful, and nostalgic, it’s ideal for breakfast, snacking, or dessert.
Ingredients
- 1 cup pumpkin puree (not pumpkin pie filling)
- 2 large eggs
- 1/2 cup vegetable oil or melted butter
- 1 cup granulated sugar (or brown sugar for deeper flavor)
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
- Cinnamon Sugar Swirl:
- 1/4 cup granulated sugar
- 1 tbsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, whisk together pumpkin puree, eggs, oil (or butter), and sugar until smooth.
- In a separate bowl, mix flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- Gently fold dry ingredients into the wet mixture until just combined. Do not overmix.
- In a small bowl, combine cinnamon and sugar for the swirl.
- Pour half the batter into the loaf pan, sprinkle evenly with cinnamon sugar, then add remaining batter on top.
- Optional: Sprinkle a pinch of flour over the cinnamon sugar to prevent sinking.
- Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Wrap tightly and store at room temperature for up to 3 days or freeze slices for later. Add-ins like chocolate chips, walnuts, or a cream cheese swirl can enhance the flavor further.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
