why make this recipe
Cinnamon Roll Bliss Bars give you the warm taste of cinnamon rolls in an easy pan bar. They bake faster than rolls and still taste rich and sweet. If you like soft cinnamon treats, you will enjoy these bars. For more ideas on cinnamon roll styles, see this homemade cinnamon roll tips.
introduction
These bars blend brown sugar, cinnamon, and a simple icing into a soft, sweet square. You do not need to make dough or roll pastry. Mix, bake, and top. They work for breakfast, snack, or dessert. If you want more cinnamon roll ideas and recipes, check this helpful best cinnamon rolls guide.
how to make Cinnamon Roll Bliss Bars
Follow the simple mix and bake steps below. The batter comes together fast and bakes in one pan. You can add nuts or raisins if you like. For a twist on cinnamon roll sweets, you can look at a cinnamon roll cookie idea while planning sides or treats.
Ingredients :
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup powdered sugar (for icing)
- 1 tablespoon milk (for icing)
- 1/2 teaspoon vanilla extract (for icing)
Directions :
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
- Add in the milk, eggs, and vanilla extract, mixing thoroughly.
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients until just combined.
- Pour the batter into the prepared baking pan, spreading evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes before icing. To make the icing, whisk together the powdered sugar, milk, and vanilla in a small bowl until smooth.
- Drizzle the icing over the bars, allow to set, then slice and serve.
how to serve Cinnamon Roll Bliss Bars
Serve warm or at room temperature. Cut into squares and place on a plate. Add a scoop of vanilla ice cream for dessert or serve with coffee for breakfast. For light treats that pair well, see this quick and easy cinnamon rolls.
how to store Cinnamon Roll Bliss Bars
Let the bars cool fully. Store in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to 5 days. You can also freeze the bars wrapped well for up to 2 months; thaw before serving.
tips to make Cinnamon Roll Bliss Bars
- Measure flour by spooning into the cup and leveling for best texture.
- Do not overmix the batter. Mix until just combined.
- Use room temperature eggs for a smooth mix.
- Let the bars cool a little before icing so the glaze does not fully melt away.
- For a crunch, add chopped nuts on top after icing.
For more simple cinnamon recipes, try this easy cinnamon roll cookies.
Serving Ideas
- Serve with coffee or tea for a warm snack.
- Top a warm bar with vanilla ice cream for a quick dessert.
- Add fresh fruit on the side for a lighter plate.
You can mix and match with other small baked treats like the cinnamon roll cookie idea for a party plate.
Final Thoughts
Cinnamon Roll Bliss Bars give you big cinnamon roll flavor with less work. They bake fast and please a crowd. Keep the recipe simple and follow the steps for reliable results.
FAQs
Q: Can I use margarine instead of butter?
A: Yes. Use the same amount of margarine, melted. The texture may change slightly.
Q: Can I add nuts or raisins?
A: Yes. Fold in a half cup of chopped nuts or raisins before pouring the batter into the pan.
Q: Can I make these gluten free?
A: You can try a 1-to-1 gluten-free flour mix. Baking time may change, so watch the center for doneness.
Q: How do I make the icing thicker or thinner?
A: Add more powdered sugar to thicken. Add small amounts of milk to thin.
Q: Can I double the recipe?
A: Yes. Use two pans or a larger pan and adjust bake time until a toothpick comes out clean.
Conclusion
If you want another take on cinnamon roll bars, try this recipe for Cinnamon Roll Bars – Live to Sweet for more ideas and photos. For a larger cinnamon roll cake idea that uses similar flavors, see the Cinnabon Cinnamon Roll Cake Recipe.
Print
Cinnamon Roll Bliss Bars
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Enjoy the rich, warm flavors of cinnamon rolls in an easy-to-make bar format. Perfect for breakfast, a snack, or dessert.
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup powdered sugar (for icing)
- 1 tablespoon milk (for icing)
- 1/2 teaspoon vanilla extract (for icing)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9 x 13 inch baking pan.
- In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
- Add in the milk, eggs, and vanilla extract, mixing thoroughly.
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients until just combined.
- Pour the batter into the prepared baking pan, spreading evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes before icing. To make the icing, whisk together the powdered sugar, milk, and vanilla in a small bowl until smooth.
- Drizzle the icing over the bars, allow to set, then slice and serve.
Notes
Let the bars cool fully before storing. Can be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
