Description
Enjoy the rich, warm flavors of cinnamon rolls in an easy-to-make bar format. Perfect for breakfast, a snack, or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup powdered sugar (for icing)
- 1 tablespoon milk (for icing)
- 1/2 teaspoon vanilla extract (for icing)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9 x 13 inch baking pan.
- In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
- Add in the milk, eggs, and vanilla extract, mixing thoroughly.
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients until just combined.
- Pour the batter into the prepared baking pan, spreading evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes before icing. To make the icing, whisk together the powdered sugar, milk, and vanilla in a small bowl until smooth.
- Drizzle the icing over the bars, allow to set, then slice and serve.
Notes
Let the bars cool fully before storing. Can be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg