Name: Cinnamon Roll Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1 tsp ground cinnamon; ½ tsp salt; ½ cup unsalted butter, softened; ½ cup granulated sugar; ½ cup brown sugar, packed; 1 large egg; 2 tsp vanilla extract; ½ cup brown sugar, packed (for filling); 2 tsp ground cinnamon (for filling)

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Welcome to my kitchen, where the aroma of cinnamon dances through the air, and every moment spent baking is a chance to create something magical. Today, I’m thrilled to share with you a delightful twist on a classic favorite: Cinnamon Roll Cookies! Imagine biting into a warm cookie that captures all the gooey, sweet flavors of a cinnamon roll but fits perfectly into your busy weeknights. These cookies are not just a treat; they’re a hug in dessert form!

These cookies balance comfort and nutrition beautifully. Using wholesome ingredients, you can whip up a batch that feels indulgent yet is quick and easy to make. Perfect for when you crave something sweet but want to keep it light and homemade. So grab your apron, and let’s dive into this cozy recipe that’ll surely bring joy to your table!

Serving Versatility

Cinnamon Roll Cookies are a versatile delight. Serve them as a sweet snack with a cup of coffee or tea in the afternoon. You can even take them on picnics, wrap them in parchment paper, or enjoy them as an after-dinner treat. They’re wonderful for sharing with family and friends, making any gathering feel special.

Full Recipe Section

Ingredients:

2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
½ tsp salt
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar, packed
1 large egg
2 tsp vanilla extract

For the Filling:

½ cup brown sugar, packed
2 tsp ground cinnamon

Directions:

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, baking powder, salt, and cinnamon.
In another bowl, cream softened butter with granulated and brown sugars until fluffy.
Beat in the egg and vanilla extract until smooth.
Gradually mix dry ingredients into the wet mixture until just combined.
Prepare the filling by combining brown sugar and cinnamon in a small bowl.
Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
Slice into rounds and place on a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until golden brown.

Prep time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes
Servings: About 24 cookies
Calories: Approximately 150 calories per cookie

Why You’ll Love This Recipe

Quick preparation: You can have these delightful cookies ready in under 30 minutes!
Budget-friendly ingredients: Simple items you likely already have in your kitchen.
Big, cozy flavor: The blend of cinnamon and sugar creates a sweet warmth in every bite.
Nutritional value: A homemade treat that you can feel good about sharing.
Customizability: Feel free to add nuts, raisins, or your favorite spices for a unique twist!

Cultural or Cooking Technique Note

Cinnamon rolls originated from the Scandinavian countries, making their way into various cultures as a beloved sweet treat. With these Cinnamon Roll Cookies, we’re capturing that cherished flavor but simplifying the process, so everyone can enjoy this delicious taste of tradition without spending hours in the kitchen.

Serving Suggestions

Enjoy the cookies warm straight from the oven for a wonderful treat.
Serve them with a scoop of vanilla ice cream for an indulgent dessert.
Try crumbling them over yogurt with fresh fruits for a tasty breakfast option.
Wrap them in parchment and include them in lunchboxes for a sweet surprise!

Pro Tips for Success

Make sure your butter is soft enough to cream nicely for that fluffy texture.
Don’t overmix once you add the dry ingredients. We want soft cookies, not crunchy ones!
Watch your cookies carefully as they bake. Ovens can vary, and you want to catch them just as they turn golden brown.

Storage & Reheating

To store leftovers, place the cookies in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks. You can also freeze them in a freezer-safe bag for 2-3 months. To enjoy again, simply reheat in the microwave for about 10-15 seconds or in the oven at 250°F until warmed through.

Every time you bake these Cinnamon Roll Cookies, I invite you to make the experience your own. Add your favorite twists, share them with loved ones, and create memories that will last a lifetime. What are you waiting for? Get that oven preheating, and let’s fill your kitchen with that irresistible cinnamon scent!

I can’t wait to hear how your cookies turn out! Please share your thoughts, rate the recipe, or leave a comment below.

Final Thoughts
I cherish every moment spent in the kitchen, pouring love into each recipe. Just like my grandmother taught me, every spoonful is a chance to connect, share, and create joy. So, come back often for more cozy recipes and share your creations with me!

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