Description
Crispy, sweet, and spiced banana chips made in the air fryer for a quick and healthy snack.
Ingredients
Scale
- 2 ripe bananas
- 1 tablespoon cinnamon
- 1 tablespoon sugar
- Cooking spray or oil for greasing
Instructions
- Slice the bananas thinly and place them in a bowl.
- In a small bowl, mix the cinnamon and sugar together.
- Sprinkle the cinnamon-sugar mixture over the banana slices and toss to coat.
- Preheat the air fryer to 350°F (175°C) and lightly grease the basket.
- Arrange the banana slices in a single layer in the air fryer basket.
- Air fry for about 10-15 minutes, turning halfway through, until crispy.
- Let cool before serving.
Notes
Store leftover banana chips in an airtight container in the fridge for up to three days. Best enjoyed fresh.
- Prep Time: 5
- Cook Time: 15
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg