Cinnamon Sugar Blondies

why make this recipe

Cinnamon Sugar Blondies are a delightful treat that combines the rich, buttery flavor of blondies with the warm spice of cinnamon. They make an excellent dessert for gatherings, after school snacks, or just a cozy night in. With their soft, chewy texture and sweet cinnamon topping, these blondies are sure to satisfy any sweet tooth.

how to make Cinnamon Sugar Blondies

Making Cinnamon Sugar Blondies is simple and fun! You’ll start by mixing your wet ingredients and dry ingredients separately before combining them to create a tasty batter. After baking, you will enjoy the amazing aroma that fills your kitchen. With just a few easy steps, you will have delicious blondies ready to be savored.

Ingredients :

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/4 cup sugar (for topping)

Directions :

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture until just combined.
6. Spread the batter evenly into the prepared baking dish.
7. Sprinkle the additional sugar mixed with cinnamon on top.
8. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow to cool before cutting into squares.

how to serve Cinnamon Sugar Blondies

Cinnamon Sugar Blondies can be served warm or at room temperature. They are perfect on their own, but you can also enjoy them with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch.

how to store Cinnamon Sugar Blondies

To store your Cinnamon Sugar Blondies, place them in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to wrap them well to prevent freezer burn.

tips to make Cinnamon Sugar Blondies

• Ensure your butter is softened for easy mixing. You can leave it out at room temperature for about 30 minutes.
• Avoid over-mixing your batter once you add the dry ingredients. This helps keep the blondies soft.
• Feel free to adjust the cinnamon based on your preference. You can add more for a stronger flavor.

Serving Ideas

You can serve Cinnamon Sugar Blondies at parties, potlucks, or family gatherings. They also pair nicely with coffee or tea, making them a perfect afternoon snack.

Final Thoughts

Cinnamon Sugar Blondies are a simple yet delightful dessert that anyone can make. They are perfect for any occasion and are sure to be a hit with family and friends. Give this recipe a try, and enjoy the delicious flavors!

FAQs

1. Can I add nuts to the blondies?
Yes, you can add chopped nuts like walnuts or pecans to the batter for some extra crunch.

2. Can I use brown sugar only?
Using only brown sugar will give you a richer flavor, but mixing in granulated sugar helps balance the sweetness.

3. How can I check if my blondies are done?
Use a toothpick to test for doneness. If it comes out clean or with a few moist crumbs, your blondies are ready to be taken out of the oven.

Print