Description
Cinnamon Sugar Blondies are a delightful treat combining rich, buttery flavors with warm cinnamon spice. Perfect for gatherings, snacks, or cozy nights.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 cup sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9’x13′ baking dish.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Spread the batter evenly into the prepared baking dish.
- Sprinkle the additional sugar mixed with cinnamon on top.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares.
Notes
Ensure your butter is softened for easy mixing. Avoid over-mixing the batter once you add the dry ingredients to keep the blondies soft. Adjust cinnamon according to preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 12g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg