Cinnamon-Sugar Pizza made with Crescent Rolls

introduction

This simple treat uses crescent roll dough, butter, cinnamon, and sugar. It bakes fast and tastes like a warm cinnamon pastry. If you like cinnamon desserts, see a guide to making the best homemade cinnamon rolls for more ideas.

why make this recipe

This recipe is quick. You need few ingredients and little skill. It works for snacks, dessert, or a sweet breakfast. The crescent dough makes a light, flaky base like other easy crescent desserts such as pecan pie crescent rolls.

how to make Cinnamon-Sugar Pizza made with Crescent Rolls

Make the dough sheet, spread butter, add cinnamon-sugar, bake, and glaze. You can change the shape to a round or rectangle. For a fun snack idea using crescent dough, check this simple recipe for 2-ingredient pizza chips to get more uses out of the dough.

Ingredients :

1/4 cup unsalted butter, melted, 1/4 cup granulated sugar, 1 tablespoon ground cinnamon, 1/4 cup powdered sugar, 1 tablespoon milk, 1/2 teaspoon vanilla extract

Directions :

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan., Unroll the crescent roll dough onto the prepared baking sheet. Press the seams together gently to create a solid sheet of dough, forming a round or rectangular pizza shape., In a small bowl, mix together the granulated sugar and ground cinnamon. Brush the melted butter evenly over the crescent roll dough, then sprinkle the cinnamon-sugar mixture generously over the top., Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the dough is cooked through. Remove from the oven and let cool slightly., In a separate small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a little more milk; if it’s too thin, add more powdered sugar., Drizzle the vanilla glaze over the warm cinnamon-sugar pizza. Slice and serve while warm for the best texture and flavor. Enjoy!

how to serve Cinnamon-Sugar Pizza made with Crescent Rolls

Slice into pieces and serve warm. It goes well with coffee or milk. For a full simple meal, you can serve it with soft rolls like these soft buttery dinner rolls.

how to store Cinnamon-Sugar Pizza made with Crescent Rolls

Let the pizza cool fully. Store in an airtight container at room temperature for 1-2 days. For longer storage, wrap well and freeze up to one month. Thaw and warm slightly before serving.

tips to make Cinnamon-Sugar Pizza made with Crescent Rolls

  • Press seams well so the sugar and butter do not leak through.
  • Use fresh ground cinnamon for better flavor.
  • If glaze is too thick, add milk a few drops at a time. For more tips on a great cinnamon glaze, read about the best cinnamon rolls.
  • Bake until edges are golden to avoid soggy center.

Serving Ideas (if any)

  • Serve with vanilla ice cream for a dessert.
  • Add sliced apples or raisins before baking for extra flavor.
  • Dust with extra powdered sugar for presentation.

Final Thoughts

This cinnamon-sugar pizza is an easy and tasty treat. It needs few ingredients and little time. You can change shapes and toppings to fit your taste. It is perfect for quick dessert or a sweet snack.

FAQs

Q: Can I use frozen crescent dough?
A: Yes. Use thawed crescent roll dough before assembling.

Q: Can I skip the glaze?
A: Yes. The cinnamon-sugar alone is sweet and tasty without glaze.

Q: Can I add toppings before baking?
A: Yes. Try thin apple slices, chopped nuts, or a few chocolate chips.

Q: How long does it take to bake?
A: About 10–12 minutes at 375°F (190°C) until the edges are golden.

Q: Can I make mini versions?
A: Yes. Cut the dough into smaller shapes and reduce bake time slightly.

Conclusion

This Cinnamon-Sugar Pizza made with Crescent Rolls is simple and quick. For another take on a cinnamon-sugar dessert with crescent dough, see Cinnamon Sugar Dessert Pizza with Buttery Crescent Crust. If you want a short, easy crescent roll dessert recipe, try EASY Cinnamon Sugar Crescent Rolls (20 minutes!).

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Cinnamon-Sugar Pizza made with Crescent Rolls


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  • Author: chahdrecipes
  • Total Time: 22 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A quick and easy cinnamon-sugar treat using crescent roll dough that bakes into a warm, flaky pastry.


Ingredients

Scale
  • 1/4 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
  2. Unroll the crescent roll dough onto the prepared baking sheet. Press the seams together gently to create a solid sheet of dough, forming a round or rectangular shape.
  3. In a small bowl, mix together the granulated sugar and ground cinnamon.
  4. Brush the melted butter evenly over the crescent roll dough, then sprinkle the cinnamon-sugar mixture generously over the top.
  5. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the dough is cooked through. Remove from the oven and let cool slightly.
  6. In a separate bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency as needed.
  7. Drizzle the vanilla glaze over the warm cinnamon-sugar pizza. Slice and serve while warm for the best texture and flavor. Enjoy!

Notes

Press seams well to prevent butter and sugar leakage. Use fresh ground cinnamon for better flavor.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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