Description
A delightful and comforting banana bread with a swirl of cinnamon and brown sugar, perfect for any time of the day.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mix the mashed bananas and melted butter.
- Stir in the sugar, beaten egg, and vanilla.
- Mix in the baking soda and salt.
- Add the flour and mix until just combined.
- In a separate bowl, mix the cinnamon and brown sugar.
- Pour half of the banana batter into the loaf pan, sprinkle half of the cinnamon sugar mixture, and layer with the remaining batter.
- Swirl with a knife for a marble effect.
- Sprinkle the remaining cinnamon sugar on top.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
Use super ripe bananas for the best flavor. Don’t overmix the batter for a fluffy texture.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg