Description
A cozy dessert with a crunchy cinnamon cereal crust, gooey caramel apples, and a soft cake base that brings comfort and nostalgia to any occasion.
Ingredients
Scale
- 1 box yellow or vanilla cake mix
- Eggs as directed on the box
- Oil or melted butter as directed
- Milk or water as directed
- 1 can apple pie filling
- Caramel sauce or salted caramel
- 1 cup Cinnamon Toast Crunch cereal or homemade cinnamon cereal
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 cup butter for crumb topping
Instructions
- Preheat oven to 180°C and grease a baking dish.
- Prepare the cake mix according to package directions and spread batter evenly into the dish.
- Mix crushed Cinnamon Toast Crunch cereal with melted butter, brown sugar, and cinnamon to create a crumb topping.
- Spoon apple pie filling over the batter and drizzle generously with caramel sauce.
- Sprinkle the cinnamon cereal crumb over the top, pressing lightly around the edges.
- Bake for 35 to 45 minutes until golden and bubbly.
- Cool slightly before slicing and serving warm.
Notes
Serve warm with vanilla ice cream or chilled as a snack. Can be customized for various dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 27g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg