Why Make This Recipe
Classic Peanut Butter Blossoms are a timeless favorite, loved by both kids and adults. These cookies combine the rich flavor of creamy peanut butter with the sweetness of chocolate, creating a delightful treat that melts in your mouth. They are perfect for holiday parties, cookie exchanges, or just a simple dessert at home. Plus, they are straightforward to make, which means you can whip them up quickly whenever a sweet craving hits!
How to Make Classic Peanut Butter Blossoms
Ingredients:
- 1 3/4 cup All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 cup Creamy Peanut Butter
- 1/2 cup Unsalted Butter (room temperature)
- 1/2 cup Granulated Sugar
- 1/2 cup Light Brown Sugar (lightly packed)
- 1 Large Egg
- 2 tbsp Milk
- 1 tsp Vanilla Extract
- 1/2 cup Granulated Sugar (additional amount for coating cookies)
- 11 oz Bag of Hershey Kisses
Directions:
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside.
- In another bowl, use a hand mixer or a stand mixer with a paddle attachment to cream together the peanut butter, unsalted butter, granulated sugar, and light brown sugar on medium-high speed until well blended.
- Add the egg, milk, and vanilla extract to the mixture. Scrape down the sides of the bowl as needed.
- Reduce the mixer speed and gradually add in the dry mixture until it is fully blended.
- Chill the cookie dough by placing it in a sealed container or wrapping the bowl with plastic wrap. Let it chill for at least 1 hour.
- After the dough has chilled, line 2 baking sheets with parchment paper or silicone mats. Adjust the oven rack to the second level mark (just above center) and preheat your oven to 375°F.
- Shape the cookie dough into 1-inch balls using a spoon and your clean hands. Roll each ball in granulated sugar and place them about 1.5 to 2 inches apart on the lined baking sheets.
- Bake the cookies for 7-8 minutes, then remove them from the oven and press a milk chocolate kiss onto the top of each cookie gently.
- Return the cookies to the oven and bake for an additional 2 minutes.
- Let the cookies cool on the baking sheet for 5-10 minutes before transferring them to a cooling rack to cool completely.
- Store the cookies in an airtight container with a slice of bread for up to a week.
How to Serve Classic Peanut Butter Blossoms
These cookies are best served warm right after baking, with the chocolate kisses still a bit melty. You can enjoy them with a glass of cold milk or a cup of tea or coffee. They are also great for sharing at gatherings or packaging up as thoughtful gifts for friends and family.
How to Store Classic Peanut Butter Blossoms
To keep your Peanut Butter Blossoms fresh, store them in an airtight container. Adding a slice of bread helps keep the cookies soft. They can last up to a week when stored properly.
Tips to Make Classic Peanut Butter Blossoms
- Make sure your butter is at room temperature for easier mixing.
- If you want an extra boost of flavor, you can add a pinch of cinnamon to the dry ingredients.
- For variation, try using dark chocolate or white chocolate kisses instead of the classic milk chocolate.
- Don’t skip the chilling step! It helps the cookies hold their shape while baking.
Serving Ideas
These cookies can be served on their own or as part of a larger dessert platter. Pair them with other cookies, brownies, or cakes for a delightful dessert spread. They are also great for ice cream sandwiches; simply sandwich a scoop of your favorite ice cream between two cookies!
Final Thoughts
Classic Peanut Butter Blossoms are a delicious cookie that brings smiles to everyone who bites into them. Their perfect combination of flavors and textures makes them a joy to bake and share. So the next time you’re in the mood for something sweet, give this timeless recipe a try!
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture!
2. Can I freeze Peanut Butter Blossoms?
Absolutely! You can freeze the baked cookies or even the dough itself to bake fresh cookies later.
3. How can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend to make the cookies gluten-free.
Classic Peanut Butter Blossoms
- Total Time: 70 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These delightful cookies combine creamy peanut butter with chocolate kisses, making them a timeless favorite for any occasion.
Ingredients
- 1 3/4 cup All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 cup Creamy Peanut Butter
- 1/2 cup Unsalted Butter (room temperature)
- 1/2 cup Granulated Sugar
- 1/2 cup Light Brown Sugar (lightly packed)
- 1 Large Egg
- 2 tbsp Milk
- 1 tsp Vanilla Extract
- 1/2 cup Granulated Sugar (additional amount for coating cookies)
- 11 oz Bag of Hershey Kisses
Instructions
- In a medium bowl, whisk together all-purpose flour, baking soda, and salt. Set aside.
- In another bowl, cream together peanut butter, unsalted butter, granulated sugar, and light brown sugar until well blended.
- Add egg, milk, and vanilla extract. Scrape down the sides of the bowl as needed.
- Gradually add the dry mixture until fully blended.
- Chill the cookie dough in a sealed container for at least 1 hour.
- Preheat oven to 375°F. Line baking sheets with parchment paper.
- Shape cookie dough into 1-inch balls, roll in granulated sugar, and place on lined baking sheets.
- Bake for 7-8 minutes, then press a chocolate kiss onto each cookie and return to the oven for an additional 2 minutes.
- Allow cookies to cool on the baking sheet for 5-10 minutes before transferring to a cooling rack.
Notes
For an extra flavor boost, add a pinch of cinnamon to the dry ingredients. Store cookies with a slice of bread to keep them soft.
- Prep Time: 60 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
