classic spinach artichoke dip classic spinach arti edited — Classic Spinach Artichoke Dip 9

Why Make This Recipe

Classic Spinach Artichoke Dip is a beloved dish that brings joy to gatherings and cozy nights in. This creamy and savory dip is perfect for sharing, making it a staple at parties and family get-togethers. The flavors blend beautifully, creating a warm and inviting treat that delights everyone around the table. With its combination of spinach and artichokes, it’s a fantastic way to sneak in some veggies while satisfying your craving for comfort food. Plus, it’s simple to make, allowing for easy connections over delicious bites.

How to Make Classic Spinach Artichoke Dip

Ingredients

1 cup frozen spinach, thawed and drained
1 cup canned artichoke hearts, drained and chopped
1/2 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste

Directions

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
Stir in the spinach, artichokes, garlic, mozzarella cheese, Parmesan cheese, salt, and pepper.
Transfer the mixture to a baking dish.
Bake for 25-30 minutes, or until bubbly and golden on top.
Serve warm with tortilla chips or bread.

How to Serve Classic Spinach Artichoke Dip

Classic Spinach Artichoke Dip shines as a warm appetizer. Serve it alongside crunchy tortilla chips, slices of fresh baguette, or even veggie sticks for a colorful platter. This dip also pairs well with crackers, allowing everyone to enjoy it in their favorite way. Don’t forget to scoop some onto your plate; it’s perfect for sharing, or better yet, keeping all to yourself!

classic spinach artichoke dip classic spinach arti — Classic Spinach Artichoke Dip 10

How to Store Classic Spinach Artichoke Dip

If you have leftover dip, store it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. When you’re ready to enjoy it again, simply reheat it in the oven at 350°F (175°C) until warmed through. You can also microwave it in short intervals, stirring in between. This dip is a treat that can easily be enjoyed more than once!

Tips to Make Classic Spinach Artichoke Dip

For the best results, make sure to thoroughly drain the spinach and artichokes to avoid excess moisture. This keeps your dip creamy rather than watery. Using freshly minced garlic elevates the flavor, bringing warmth to each bite. If you want a little kick, feel free to add red pepper flakes. And don’t be afraid to play with the cheese adding Gruyère or pepper jack can give this dip an exciting twist!

Variation

Feel free to switch up the cheeses or add in different ingredients to customize your dip. For a smoky flavor, consider adding cooked bacon or chunks of grilled chicken. You can also try using fresh spinach in place of frozen for a slightly different texture.

FAQs

What is Classic Spinach Artichoke Dip?

Classic Spinach Artichoke Dip is a creamy, baked dish made with spinach, artichoke hearts, cream cheese, sour cream, and various cheeses. It’s a favorite at parties and gatherings, perfect for serving with chips or bread.

Can I prepare Classic Spinach Artichoke Dip in advance?

Yes, you can make Classic Spinach Artichoke Dip ahead of time. Prepare it up to the baking step and store it in the refrigerator. Just bake it when you’re ready to serve for a delicious warm dish.

How long does Classic Spinach Artichoke Dip last in the fridge?

Classic Spinach Artichoke Dip will last about 3-4 days in the fridge when stored in an airtight container. Make sure it’s thoroughly cooled before storing.

Can I freeze Classic Spinach Artichoke Dip?

Yes, Classic Spinach Artichoke Dip freezes well. Store it in a freezer-safe container for up to two months. Thaw it overnight in the fridge before baking it.

Conclusion

I invite you to try making this Classic Spinach Artichoke Dip. It’s a lovely way to bring family and friends together over a dish that tastes like home. Just imagine the smiles as everyone digs in! If you enjoyed this recipe, I’d love for you to follow me on Pinterest and Medium for more heartwarming dishes to share.