Description
Classic Spinach Artichoke Dip is a creamy, comforting appetizer perfect for gatherings and cozy nights. It’s packed with savory flavor, a touch of garlic, and gooey melted cheese.
Ingredients
Scale
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the spinach, artichokes, garlic, mozzarella cheese, Parmesan cheese, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes, or until bubbly and golden on top.
- Serve warm with tortilla chips or bread.
Notes
Thoroughly drain the spinach and artichokes to avoid excess moisture. Add red pepper flakes for a kick or swap in Gruyère for a twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 230
- Sugar: 2g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg