Description
A refreshing mocktail that blends creamy coconut with bright lemon and a hint of lavender for a floral twist, perfect for family gatherings and summer afternoons.
Ingredients
Scale
- 1 cup coconut milk
- 1 cup fresh lemon juice
- 1/2 cup lavender syrup
- 2 tbsp honey or agave nectar
- 2 cups cold water
- Ice cubes (as desired)
- Lemon slices
- Lavender sprigs
Instructions
- Combine coconut milk, fresh lemon juice, lavender syrup, and honey or agave nectar in a mixing bowl. Mix well until thoroughly combined.
- Whisk until honey dissolves and the mixture looks smooth.
- Add cold water to the mixture and stir gently.
- Fill glasses with ice cubes if desired and pour the Coconut Lavender mixture over the ice.
- Garnish each glass with lemon slices and lavender sprigs before serving.
Notes
Chill glasses in the freezer for a crisp presentation. If the coconut milk separates slightly, give the pitcher a soft stir before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 27g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg