Comforting One-Pot Creamy Vegetable Soup

comforting one pot creamy vegetable soup something edited
Comforting One-Pot Creamy Vegetable Soup 9

Why Make This Recipe

There’s something soothing about a warm bowl of soup. This Comforting One-Pot Creamy Vegetable Soup is perfect for chilly days or whenever you crave a bit of home. It combines fresh vegetables and creamy goodness, all cooked in one pot, which means less cleanup for you. With each spoonful, you get a bite of pure comfort, making it a thoughtful choice for family dinners or cozy nights in. Plus, it’s flexible, allowing you to use whatever veggies you have on hand, giving it a personal touch each time.

How to Make Comforting One-Pot Creamy Vegetable Soup

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 cups potatoes, diced
  • 2 cups mixed vegetables (like peas, green beans, and corn)
  • 1 cup heavy cream or coconut milk
  • Salt and pepper to taste
  • Fresh herbs (like parsley or thyme) for garnish
  • Crusty bread for serving

Directions:

  1. In a large pot, heat olive oil over medium heat.
  2. Add the onion, carrots, and celery, and sauté until softened, about 5-7 minutes.
  3. Stir in the garlic and cook for another minute.
  4. Pour in the vegetable broth and add the potatoes. Bring to a boil, then reduce heat and let simmer until the potatoes are tender, about 10-15 minutes.
  5. Add mixed vegetables and simmer for another 5 minutes.
  6. Stir in the heavy cream or coconut milk, and season with salt and pepper.
  7. Serve hot, garnished with fresh herbs and accompanied by crusty bread.

How to Serve Comforting One-Pot Creamy Vegetable Soup

This soup shines when served hot, with a sprinkle of fresh herbs on top to brighten it up. Pair it with crusty bread to soak up all that creamy goodness. It can be a main dish or a delightful starter before a hearty meal. Serve it in deep bowls, and watch everyone gather around the table with smiles.

How to Store Comforting One-Pot Creamy Vegetable Soup

Storing this soup is a breeze. Allow any leftovers to cool completely before transferring them to an airtight container. You can keep it in the fridge for up to 3-4 days. If you want to make it ahead, you can also freeze it. Just be sure to leave out the cream until you’re ready to reheat; it helps keep the texture smooth. When ready to eat, reheat slowly on the stove.

Tips to Make Comforting One-Pot Creamy Vegetable Soup

  • Use seasonal vegetables for the freshest flavor.
  • If you want a thicker soup, blend a portion of it before adding the cream.
  • Feel free to swap heavy cream for coconut milk for a lighter option or to accommodate dietary preferences.
  • Don’t skip the herbs at the end; they bring a burst of flavor and freshness to the soup.
comforting one pot creamy vegetable soup something
Comforting One-Pot Creamy Vegetable Soup 10

Variation

This soup is versatile. You might add some cooked chicken, pasta, or even swap in different veggies like zucchini or spinach. Experiment with spices like cumin or paprika for an extra kick!

FAQs

What vegetables can I add to Comforting One-Pot Creamy Vegetable Soup?

You can add vegetables like zucchini, bell pepper, or mushrooms. The beauty of this recipe is its flexibility. Feel free to use what you have at home, and make it your own!

Can I use frozen vegetables in this soup?

Absolutely! Frozen vegetables work great in this recipe. Just add them during the last few minutes of cooking to heat them through. It saves time and makes cooking even easier.

How do I make this soup vegan?

To make this soup vegan, simply use vegetable broth and replace heavy cream with coconut milk or a plant-based cream. This keeps all the comforting flavors while accommodating dietary needs.

How long does Comforting One-Pot Creamy Vegetable Soup last in the fridge?

The soup can last in the fridge for 3-4 days. Store it in an airtight container, and reheat gently on the stove when you’re ready to enjoy it again.

Conclusion

I hope you feel inspired to make this Comforting One-Pot Creamy Vegetable Soup. It’s a recipe that warms both the body and spirit, reminding us of cozy evenings with loved ones. As you savor each spoonful, you might just recall the stories shared at your family table. For more comforting recipes, join me on Pinterest and Medium, where I share more culinary adventures from my kitchen to yours. Enjoy the warmth!

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comforting one pot creamy vegetable soup something edited

Comforting One-Pot Creamy Vegetable Soup


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  • Author: CHAHD recipes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Comforting One-Pot Creamy Vegetable Soup is a cozy, heartwarming meal filled with fresh vegetables and creamy goodness perfect for cold days or simple family dinners.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 cups potatoes, diced
  • 2 cups mixed vegetables (peas, green beans, corn)
  • 1 cup heavy cream or coconut milk
  • Salt and pepper to taste
  • Fresh herbs (parsley or thyme) for garnish
  • Crusty bread for serving

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery. Sauté for 5–7 minutes until softened.
  3. Stir in garlic and cook for 1 minute.
  4. Pour in vegetable broth and add potatoes. Bring to a boil, then reduce heat and simmer for 10–15 minutes until potatoes are tender.
  5. Add mixed vegetables and simmer for 5 more minutes.
  6. Stir in heavy cream or coconut milk. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh herbs and a side of crusty bread.

Notes

For a thicker texture, blend part of the soup before adding the cream. Use coconut milk for a dairy-free or vegan version. Store in the fridge for up to 4 days or freeze without the cream to add later when reheating.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 280
  • Sugar: 7g
  • Sodium: 640mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 35mg

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