Name: Cookies and Cream Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Cuisine: American
Ingredients: 1 cup salted butter (at room temperature); 1 cup white sugar; 1 large egg; 1.5 teaspoons vanilla extract; 2 cups plus 2 tablespoons all-purpose flour (spooned and leveled); 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 10 Oreo cookies (plus 2-3 more for topping)

Jump to Recipe·Print Recipe

introduction

These Cookies and Cream Cookies are soft, cake-like cookies filled with crushed Oreo pieces. They are easy to make and taste like a cookie and cream treat in every bite. If you like layered Oreo desserts, try a similar idea with cookies and cream dessert cups for another sweet option.

why make this recipe

Make these cookies when you want a quick, crowd-pleasing treat. They use simple ingredients you likely have at home. Kids and adults both enjoy the Oreo bits. If you enjoy other cookie twists, you may also like the flavor notes in Boston Cream Pie Cookies.

how to make Cookies and Cream Cookies

Follow the steps below for easy, reliable cookies.

Ingredients :

1 C salted butter (at room temperature ), 1 C white sugar, 1 large egg, 1 & 1/2 tsp vanilla extract, 2 C plus 2 tbsp all purpose flour (spooned and levelled*), 1/2 tsp baking soda, 1/2 tsp baking powder, 1/4 tsp salt, 10 oreo cookies (plus 2-3 more for adding on top of the cookies)

Directions :

Start by preheating the oven to 350 F and lining baking trays with parchment paper.
Add 10 oreo cookies into a zip lock bag and crush until no large pieces remain. Set aside.
In a large bowl cream butter and sugar together until light and fluffy. This usually takes a good 5 minutes.
Add in the egg and vanilla and mix till well incorporated.
In a separate large bowl whisk flour, baking soda, baking powder, and salt.
Add the dry ingredients to the wet and mix till well combined.
Fold in the crushed oreo cookies.
Scoop 3 tbsp worth of dough into a ball and place on the baking trays 2 inches apart.
Push some extra crushed oreo pieces on top of each cookie dough ball.
Bake cookies for 11 minutes or until bottoms are golden brown.
Let cool on the baking sheet before moving. The cookies may look a little under done but will continue to cook on the hot pan and stiffen up.

For a simple dinner and dessert combo, serve these cookies after a rich meal like creamy chicken mac and cheese.

how to serve Cookies and Cream Cookies

Serve warm or at room temperature. They go well with a glass of cold milk, coffee, or a scoop of vanilla ice cream. For a quick party tray, arrange cookies on a plate and add a few whole Oreos as garnish. You can pair them with a warm pasta dish such as one-pot creamy mac and cheese stovetop for a cozy meal night.

how to store Cookies and Cream Cookies

Store cooled cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze in a single layer on a baking sheet, then move to a freezer bag for up to 1 month. Thaw at room temperature before serving.

tips to make Cookies and Cream Cookies

Use room temperature butter for even creaming.
Don’t overmix once you add flour. Mix until just combined.
Crush Oreos to small pieces but not fully powdered so you get bites of cookie.
Chill dough 15 minutes if it feels too soft; this helps the shape.
If you want a fun twist, serve with a small fruity treat like a Rice Krispie ice cream sandwich for kids.

Serving Ideas

With cold milk or hot chocolate.
On a dessert board with brownies and fruit.
Warm with a scoop of vanilla ice cream on top.

Final Thoughts

These Cookies and Cream Cookies are simple, fast, and loved by most people. The recipe uses regular pantry items and gives a soft, sweet cookie with crunchy Oreo bits. They work for snacks, parties, or a quick bake with kids.

FAQs

Q: Can I use unsalted butter?
A: Yes. If you use unsalted butter, add a pinch more salt to the dough if you like.

Q: Can I make the dough ahead?
A: Yes. You can chill the dough in the fridge for up to 24 hours. Let it sit a few minutes before scooping.

Q: How big should the cookies be?
A: Scoop about 3 tablespoons of dough for each cookie. This size bakes well in the stated time.

Q: Can I use different sandwich cookies instead of Oreos?
A: Yes. Any sandwich cookie works, but flavor will change slightly.

Q: Do these cookies spread a lot?
A: They spread a little. Keep dough balls 2 inches apart on the tray so they don’t touch.

Conclusion

These Cookies and Cream Cookies are easy to bake and fun to share. For another take on a cookies-and-cream treat, see this idea at Moribyan’s Cookies & Cream Cookies recipe. If you want a tested variation and step pictures, check the detailed guide at Sally’s Baking Cookies & Cream Cookies recipe.