Description
Soft, cake-like cookies filled with crushed Oreo pieces, perfect for any crowd-pleasing treat.
Ingredients
Scale
- 1 cup salted butter (at room temperature)
- 1 cup white sugar
- 1 large egg
- 1.5 teaspoons vanilla extract
- 2 cups plus 2 tablespoons all-purpose flour (spooned and leveled)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 10 Oreo cookies (plus 2–3 more for topping)
Instructions
- Preheat the oven to 350°F and line baking trays with parchment paper.
- Crush 10 Oreo cookies in a zip lock bag until no large pieces remain and set aside.
- In a large bowl, cream butter and sugar together until light and fluffy, about 5 minutes.
- Add the egg and vanilla, mixing until well incorporated.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Add the dry ingredients to the wet ingredients, mixing until well combined.
- Fold in the crushed Oreo cookies.
- Scoop 3 tablespoons of dough into balls and place on the baking trays 2 inches apart. Press extra crushed Oreo pieces on top of each ball.
- Bake the cookies for 11 minutes or until the bottoms are golden brown.
- Let cool on the baking sheet before transferring to a wire rack.
Notes
Use room temperature butter for even creaming. Don’t overmix once you add flour. If the dough feels too soft, chill for 15 minutes to help maintain shape.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg