Description
A simple and comforting dessert that combines creamy richness with crunchy cookie bits, perfect for any gathering.
Ingredients
Scale
- 2 cups crushed chocolate sandwich cookies
- ¼ cup butter (melted)
- 8 oz cream cheese (room temperature)
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- 1 ½ cups heavy cream
- ½ cup crushed chocolate sandwich cookies
- 28 mini chocolate sandwich cookies
Instructions
- In a small bowl, combine the crushed chocolate sandwich cookie crumbs and melted butter. Portion the mixture into 28 2-ounce plastic cups and press into the bottom of each cup.
- In another bowl, mix the cream cheese and granulated sugar until smooth.
- Add the heavy cream and vanilla extract and whip until light and fluffy, watching for soft peaks.
- Gently fold in the crushed chocolate sandwich cookies.
- Fill a piping bag with the mixture and pipe it into the cups until about 3/4 full.
- Top each cup with a mini chocolate sandwich cookie or additional cookie crumbs.
- Seal the cups and chill for 2-3 hours before serving.
Notes
For a lighter version, replace half the heavy cream with plain Greek yogurt.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg