Description
A delicious and creamy corn dip perfect for parties, game days, or a simple snack at home.
Ingredients
Scale
- 1 can corn, drained
- 1 cup cream cheese, softened
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup diced green onions
- 1/4 cup diced jalapeños (optional for spice)
- 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth.
- Add in the drained corn, shredded cheese, green onions, and jalapeños (if using).
- Mix everything until well combined.
- Season with salt and pepper to taste.
- Refrigerate for at least 1 hour to let the flavors meld.
- Serve with tortilla chips or crackers.
Notes
Make sure the cream cheese is fully softened for easy mixing. You can substitute with Greek yogurt for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg