Description
A comforting and flavorful dish perfect for busy weeknights, combining tender chicken with a rich chili mixture all wrapped in warm corn tortillas.
Ingredients
- Corn tortillas
- Cooked chicken, shredded
- White beans
- Chicken broth
- Onion, chopped
- Garlic, minced
- Cumin
- Chili powder
- Salt
- Pepper
- Sour cream
- Chopped cilantro
- Lime wedges
Instructions
- Heat some oil in a large pot over medium heat and sauté the chopped onion and minced garlic until translucent.
- Add the shredded chicken, white beans, chicken broth, cumin, chili powder, salt, and pepper. Bring to a simmer and cook for about 10 minutes to allow flavors to meld.
- Meanwhile, warm the corn tortillas in a dry skillet or microwave.
- To assemble the tacos, place a scoop of the white chicken chili mixture onto each tortilla.
- Top with sour cream, chopped cilantro, and a squeeze of lime juice.
- Serve immediately and enjoy!
Notes
Feel free to customize with your favorite toppings or proteins. Leftovers can be stored for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg